Ingredients, 4 servings Octopus: 850g Celery: 1 stick Garlic: 1 clove Laurel: 3 leafs Carrots: 150g Parsley: 10g Extra Virgin Olive Oil: 30g Lemons: 3 Pepper: to taste… Read more “Octopus Salad”
Ingredients, 4 servings Octopus: 850g Celery: 1 stick Garlic: 1 clove Laurel: 3 leafs Carrots: 150g Parsley: 10g Extra Virgin Olive Oil: 30g Lemons: 3 Pepper: to taste… Read more “Octopus Salad”
Marco Del Vecchio 