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Marco Del Vecchio

Marco Del Vecchio

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    Category: Cooking Recipes

    Octopus Salad

    Ingredients, 4 servings Octopus: 850g Celery: 1 stick Garlic: 1 clove Laurel: 3 leafs Carrots: 150g Parsley: 10g Extra Virgin Olive Oil: 30g Lemons: 3 Pepper: to taste… Read more “Octopus Salad”

    July 21, 2016September 22, 2016 by Marco Del Vecchio
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